Describes the characteristics and uses of fruit, from apples to watermelons, and shares recipes for appetizers, soups, poultry, meat, seafood, pastries, and desserts that feature fruit.
12,50€
A Gourmet Guide to Great Fruit Dishes from Soup to Sorbet
12,50€
Σε απόθεμα
Describes the characteristics and uses of fruit, from apples to watermelons, and shares recipes for appetizers, soups, poultry, meat, seafood, pastries, and desserts that feature fruit.
Μεγάλη Εγκυκλοπαίδεια της διαιτητικής και της διατροφής